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Lunch Served 11:30~2:30 Pm
"Sliced roasted duck, julienne d cucumber, and scallions rolled up in Malaysian crepe wrapper"
" simmered in aromatic spices and coconut milk with potatoes and onions"
"Steamed salmon filet in light ginger sauce with ginger, onion, Shitake mushroom, and scallion"
"Semi boneless half duck in Hong Kong style sauce with asparagus and peach"