A thai restaurant With a flare for fine dining

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chef recommended

"Sliced roasted duck, julienned cucumber, and scallions rolled up in Malaysian crepe wrapper"
Peking Duck Wrap
" simmered in aromatic spices and coconut milk with potatoes and onions"
massaman short Rib
"Steamed salmon filet in light ginger sauce with ginger, onion, Shitake mushroom, and scallion"
Salmon Ginger
"Semi boneless half duck in Hong Kong style sauce with asparagus and peach"
Crispy Duck

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Lunch Menu

Mondays - Fridays
11:30am - 2:30pm

Dinner menu

Sundays - Wednesdays
5:00pm - 9:00pm
Thursdays - Saturdays
5:00pm - 9:30pm

catering

Coming Soon!